132,210 Jobs at 2,116 Institutions. 11 New Jobs Posted Today.
univ_notre_dame.jpg

Cook 2 - Three Leaf Catering (Full-Time)

University of Notre Dame

Job Description

Job Title

Cook 2 - Three Leaf Catering (Full-Time)

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for the position of Cook 2 withinThree Leaf Catering. The UOES division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
This position supports the daily operation of full service Three Leaf Catering events and Three Leaf Express within the Center of Culinary Excellence. The Cook 2 is responsible for prepping, grilling, steaming, baking, broiling, roasting and many other cooking methods. In addition, the Cook 2 is expected to prep and pack “grab and go” items which includes cheese trays, veggie trays, soups, salads, and sandwiches. The Cook 2 also participates in plate-ups, carving stations, and other customer-facing Three Leaf Catering event execution needs. As a cook within the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” food and service program. The University Operations, Events, and Safety division serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This is a great opportunity for cooks looking to work in a catering environment.

UOES Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

  • High school diploma or GED
  • 2-4 years professional kitchen experience required
  • Relevant skills and experience applicable

Preferred Qualifications

  • Ability to complete basic food handler course and to obtain Knife Handling certification and ServSafe certification

Department

Three Leaf Catering (55105)

Department Website

https://dining.nd.edu/services/three-leaf-express/

Family / Sub-Family

Auxiliary Svcs & Hotel / Food Svcs

Career Stream/Level

NIC 2 Coordinator

Department Hiring Pay Range

Starting at $18.50/hr

Pay ID

Bi-Weekly

FLSA Status

S3 - FT Non-exempt Hourly

Job Category

Service/Maintenance

Job Type

Full-time

Schedule: Hours/Week

40

Schedule: # of months

12

Job Posting Date (Campus)

12/12/2024

Job Posting Date (Public)

12/12/2024

Job Closing Date

12/26/2024

Posting Type

Open To All Applicants

Posting Number

S251635

Quick Link for Internal Postings

https://jobs.nd.edu/postings/36617

*Please mention you saw this ad on AcademeCareers.*

Apply Now

Be Seen By Recruiters at the Best Institutions

Create a FREE Profile to be Seen!

Want to stand

Empowering Your Academic Future with Academe Careers.®